Enjoying your eating experience is a huge part of Asian culture. You're not just eating food to gain energy to get through the day; you're savoring each and every bite throughout the meal. Flavor, texture, and aromas are the priorities in Asian cooking. In comparison, in American culture ​we take pride in beautifully crafted foods with vibrant colors and pleasing aesthetics.

Tapping into my unique experience as an Asian American, I decided to combine the two kinds of food culture I've grown accustomed to and created this avocado toast art.