Enjoying your eating experience is a huge part of Asian culture. You're not just eating food to gain energy to get through the day; you're savoring each and every bite throughout the meal. Flavor, texture, and aromas are the priorities in Asian cooking. In comparison, in American culture we take pride in beautifully crafted foods with vibrant colors and pleasing aesthetics.
Tapping into my unique experience as an Asian American, I decided to combine the two kinds of food culture I've grown accustomed to and created this avocado toast art.